The LFM will be open every Tuesday from 2-6:30 from May 28 to October 29 (closing at 6PM in October) at the corner of Mass Avenue and Fletcher Avenue, the gateway to historic Lexington. This season’s line-up includes fresh fruits and vegetables including organic specialty Asian produce, breads and pastries, fresh fish, poultry, pork, and beef, local honey, and a variety of specialty foods.
The LFM is a producer-only market, ensuring that what you find is fresh and local, sustainably raised and carefully crafted by the farmers and vendors of the LFM. Each week, there will be approximately twenty-four farmers and vendors on-site, including guest vendors, with a total of 35 farmers/vendors participating in the 2019 season; check the website for who will be attending each week. In addition, the LFM features talented artisans, musicians, and local community groups, along with special seasonal events and festivals.
We accept SNAP and WIC/Senior FMNP coupons; the LFM's SNAP program matches up to $15 weekly. Two LFM farmers participate in the Healthy Incentives Program (HIP): Stillman's Farm and Busa Farm.
Free and metered parking is available. The market is adjacent to the Minuteman Bikeway and on MBTA Bus Route 62 and 76, which can be picked up at the Alewife T station.
Visit our website (www.lexingtonfarmersmarket.org) for more information and be sure to put Tuesday afternoons on your calendar! For the most up-to-date information, "like" us on Facebook (@LexingtonFarmersMkt) and for fun, follow us on Instagram (@lexingtonfarmersmarket)! See you at the market!
Food / Cooking / Local / Produce